Restaurant Maarjamäe
MENUE

STARTER

Beef carpaccio (L) 9

Grilled goat's cheese with a fresh salad, wild garlic pesto, cumin-marinated beetroot, honey and tomatoes (L, G) 7,5

Orlov's plini with salmon fillet marinated with horseradish, beets, sour cream & dill cream, egg, cottage cheese,marinated red onion (L, G) 8,9

Asian salad with duck fillet with rice noodles, pomegranate seeds and hoisin sauce 7,5

Green salad with crunchy vegetables and raspberry sauce (V) 7

Borscht with game meat and sour cream (L) 5

Vegetable puree soup with crispy bacon & crutons 5

Fish soup 6

MAIN

Beef burger, fries and BBQ sauce (L, G) 11

Duck fillet with almond potatoes, snow peas, broccolini and wine sauce (G) 15

Lake Peipus's perch fillet in white wine dough with pickles, dill aioli, tartar sauce and wok vegetables (L, G) 12

Beef cheek with potato purée and roasted vegetables, rich cherry sauce and broccolini (G) 11

Chickpea and tomato curry with lime rice and lentil-cumin bread (V) 7,5

Salmon fillet with vegetables & lemon-tarragon sauce 13,2

Porcini risotto with parmesan and chives (L) 7,5

Linguine with goat cheese and vegetables (L, G) 7,5

DESSERT

Citrus cheesecake with berries and strawberry coulis (G, L) 4

Créme Brulée with rye bread (L) 4,9

Chocolate cream (L) with fresh berries, roasted hazelnuts, mascarpone and raspberry coulis 4,9

Ask the server for info on allergenes!
L-lactose G-gluten V-vegan